Close

Mengyuan Baozi Pu (Jinjiang Apartment Store)

小吃快餐 · ⭐ 3.3

No. 300, Xinmin Street

Dishes

• 

  Shengzhou Steamed Buns

  Shengzhou steamed buns are a traditional snack from Shengzhou, Zhejiang, made with thin dough wrappers and filled with pork, shrimp, and bamboo shoots, then steamed to perfection—delicate, juicy, and flavorful.
• 

  Shengzhou Tofu and Rice Cake

  Shengzhou tofu and rice cake is a local Zhejiang dish featuring tofu and rice cakes. The tofu is cubed and simmered with rice cakes, seasoned with soy sauce, sugar, scallions, and ginger, then slowly cooked until the rice cakes are soft and the tofu is flavorful.
• 

  Shengzhou Egg Pan-Fried Dumplings

  Shengzhou egg pan-fried dumplings are a Chinese snack made primarily with eggs and flour, then pan-fried. The outer layer is crispy, and the filling is tender, offering a rich taste.
• 

  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
• 

  Fried Egg Roll

  Fried egg roll is a Chinese snack made primarily with eggs, wrapped in thin pancakes and fried. The main ingredients include eggs, flour, and cooking oil. The method involves beating the eggs, spreading them into thin pancakes, then rolling and frying until golden brown.
• 

  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
• 

  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

Reviews