Lao Jie Barbecue · Lobster · Seafood (Guanggu Store)
鱼鲜 · ⭐ 3.7
Shop No. 129, Building 10, Zone C, Shuguang Xingcheng, Xiongzhuang Road, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 129, Building 10, Zone C, Shuguang Xingcheng, Xiongzhuang Road, Donghu New Technology Development Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Spicy and Fragrant Crawfish with Thirteen Spices, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.7
- Address: Shop No. 129, Building 10, Zone C, Shuguang Xingcheng, Xiongzhuang Road, Donghu New Technology Development Zone
- Popular dishes: Spiced Soybeans Salad, Spicy and Fragrant Crawfish with Thirteen Spices, Stir-Fried Rice Noodles, Fried Rice, Charcoal-Grilled Pork Skewers
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spicy and Fragrant Crawfish with Thirteen SpicesFresh crawfish stir-fried with a blend of thirteen spices, chili, and Sichuan pepper, delivering a rich, spicy, and aromatic flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Charcoal-Grilled Pork SkewersFresh pork skewers grilled over charcoal, marinated and cooked to perfection for a smoky, savory flavor.
Grilled Corn Kernels SkewersGrilled corn kernels skewered and roasted over charcoal for a smoky, sweet flavor.
Charcoal-Grilled Garlic Chicken SkewersGrilled chicken skewers with garlic, marinated and cooked over charcoal for a smoky flavor.
Charcoal-Grilled Spicy Chicken FramesFresh chicken frames marinated in special spices and grilled over charcoal until crispy outside and tender inside, delivering a bold spicy flavor.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Charcoal-Grilled Duck IntestinesA dish made by grilling fresh duck intestines over charcoal, resulting in a crispy texture and rich aroma, often served with garlic and chili sauce.