Joyless Courtyard
Sichuan cuisine · ⭐ 3.7
No. 20 Liangyan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Liangyan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Mixed Fish Soup (Price Not Asked), Stir-fried Giant Panda Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 20 Liangyan Road
- Popular dishes: Cold-Mixed Free-Range Chicken, Mixed Fish Soup (Price Not Asked), Stir-fried Giant Panda Bamboo Shoots, Ginkgo Chicken Stew, Old Preserved Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Mixed Fish Soup (Price Not Asked)Mixed fish soup is made with various types of fish and seafood, usually cooked with vegetables and seasonings. It has a fresh taste and a rich broth.
Stir-fried Giant Panda Bamboo ShootsStir-fried Giant Panda Bamboo Shoots is a dish made primarily with giant panda bamboo shoots, stir-fried quickly in hot oil. The main ingredient is the giant panda bamboo shoot, with a crisp and tender texture, and a light and refreshing taste.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Old Preserved PorkOld preserved pork is made by curing and air-drying pork, typically belly, with salt, spices, and smoke for several months to develop a rich, savory flavor.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Snow Peas with LoofahGreen pea and loofah stir-fry, featuring green peas and loofah sliced and sautéed together with a touch of garlic for aroma, cooked in oil until tender while retaining a crisp texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.