Bai Shi Catering (Gongyi Branch)
豫菜 · ⭐ 3.7
Opposite West Gate of Park on Xinhua Road, Dufu Road Subdistrict (south of Family Planning Enforcement Team)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite West Gate of Park on Xinhua Road, Dufu Road Subdistrict (south of Family Planning Enforcement Team). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Dry Pot Fish, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.7
- Address: Opposite West Gate of Park on Xinhua Road, Dufu Road Subdistrict (south of Family Planning Enforcement Team)
- Popular dishes: Pickled Vegetables, Dry Pot Fish, Handmade Noodles, Spicy Signature Shrimp, Lettuce
China trip · China travel
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Dry Pot FishDry Pot Fish is a dish made with fresh fish and vegetables like potatoes, green peppers, and onions, stir-fried and simmered with seasonings. The fish is cleaned, cut, marinated, then stir-fried with the vegetables and seasoned ingredients until flavorful.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Golden Chili FishFresh perch is stir-fried with golden chili and special sauce, resulting in tender fish meat with a fragrant, spicy flavor.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy Shrimp Hot Pot BaseA spicy shrimp hot pot base made with fresh shrimp and aromatic spices, perfect for cooking or dipping in a communal pot.