Lanzhou Hand-Rolled Noodles (Liqiu Field Branch)
小吃面食 · ⭐ 3.6
No. 1, Chenhui East Road, Building 5, Annex 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Chenhui East Road, Building 5, Annex 5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Baby Bok Choy, Handmade Beef Noodles, Xinjiang Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1, Chenhui East Road, Building 5, Annex 5
- Popular dishes: Baby Bok Choy, Handmade Beef Noodles, Xinjiang Noodles with Sauce, 牛肉凉拌面, Beef Jerky Dumplings
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Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Handmade Beef NoodlesHandmade beef noodles feature tender beef and chewy noodles, served in a rich broth with vegetables.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
牛肉凉拌面牛肉凉拌面以煮熟的面条为主料，搭配煮熟后切片的牛肉，加入黄瓜丝、胡萝卜丝等蔬菜，调入酱油、醋、芝麻油、蒜末、辣椒油等调味料拌匀制成。
Beef Jerky DumplingsBeef dried dumplings are a Chinese snack made by wrapping seasoned beef filling in dough and steaming or pan-frying. The beef is minced and mixed with scallions, ginger, and seasonings, then sealed in flattened dough and cooked until done.
牛肉酸汤饺牛肉酸汤饺是一道以牛肉为主要馅料，搭配酸汤作为汤底的中式面点。饺子皮包裹剁碎的牛肉，加入适量调味料制成馅料，煮熟后放入酸汤中食用。酸汤通常由番茄、醋或酸菜等食材熬制而成，味道酸爽。
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
Vegetable Cold NoodlesA refreshing Chinese cold noodle dish made with fresh vegetables and a savory dressing.
Vegetable RamenVegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.