Wufeng Wei Chu Farmhouse (Pingshan Branch)
农家菜 · ⭐ 3.6
No. 9, Shuangxiu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Shuangxiu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunsheng Meat Rice, Five-Spice Pork Ribs, Bitter Melon Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.6
- Address: No. 9, Shuangxiu Road
- Popular dishes: Yunsheng Meat Rice, Five-Spice Pork Ribs, Bitter Melon Egg Pancake, Steamed and Marinated Chicken, Braised Squab with Soy Sauce
China trip · China travel
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Dishes
Yunsheng Meat RiceA home-style dish featuring tender pork slices stir-fried with rice and seasonal vegetables, seasoned to perfection.
Five-Spice Pork RibsA Chinese dish made with pork ribs marinated in five-spice powder and braised until tender, offering a rich, aromatic flavor.
Bitter Melon Egg PancakeA Chinese home-style dish made with bitter melon and eggs, lightly fried until golden brown for a refreshing, slightly bitter taste with rich egg flavor.
Steamed and Marinated ChickenA Chinese cold dish made by marinating chicken and then poaching it in water, resulting in tender, flavorful meat served chilled.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Braised Beef with Tea Tree MushroomA classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Stir-fried River Shrimp with Garlic ChivesFresh river shrimp stir-fried with garlic chives, delivering a savory and aromatic dish with tender shrimp and fragrant greens.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.