Huguang Snack (Tonghu Road Branch)
小吃快餐 · ⭐ 3.8
No. 109-3 Tonghu Road (near Gulou West Road)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109-3 Tonghu Road (near Gulou West Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Liver, Dry Pot Frog Legs, Spicy Fish Bladder Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 109-3 Tonghu Road (near Gulou West Road)
- Popular dishes: Pan-fried Liver, Dry Pot Frog Legs, Spicy Fish Bladder Hot Pot, Lake Light Sesame Oil Shrimp, Stir-Fried Double Crisp
China trip · China travel
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Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Spicy Fish Bladder Hot PotA spicy Sichuan dish made with fish bladders and vegetables, stir-fried in a hot pot style with chili, garlic, and Sichuan peppercorns.
Lake Light Sesame Oil ShrimpFresh river shrimp stir-fried with sesame oil, ginger, and garlic, resulting in tender, fragrant shrimp with a savory-sweet taste.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Chinese Cabbage and CrabA Chinese dish featuring Chinese cabbage and crab, typically stir-fried or simmered together for a fresh and savory taste.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Stir-fried Crab with Ginkgo NutsA dish made by stir-frying fresh crab and ginkgo nuts with aromatics, resulting in a savory and nutritious meal.
Spicy Stir-Fried SnailsSpicy stir-fried丁螺 is a dish primarily made with丁螺, seasoned with chili peppers, garlic, and other spices. First, the丁螺 are washed clean, then stir-fried together with chili peppers and garlic until the meat is fully cooked and the spicy aroma fills the air.
Fish Skin Sour Spicy SoupA tangy and spicy soup made with fish skin, vegetables, and eggs, seasoned with vinegar, chili oil, and pepper.