Sichuan Flavor Kitchen
小吃快餐 · ⭐ 3.6
Opposite Zhengyuan Jianglong Auto Parts, Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zhengyuan Jianglong Auto Parts, Xiongchu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Twice-Cooked Pork, Sichuan Pepper Spicy Chicken Cubes, Dry-Fried Glutinous Rice Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite Zhengyuan Jianglong Auto Parts, Xiongchu Avenue
- Popular dishes: Sichuan-style Twice-Cooked Pork, Sichuan Pepper Spicy Chicken Cubes, Dry-Fried Glutinous Rice Fish, Shredded Chicken with Rice, Pickled Lotus Root with Chicken Offal Stir-fry
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Dishes
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Sichuan Pepper Spicy Chicken CubesSichuan Pepper Spicy Chicken Cubes is a Sichuan dish made with chicken, dried chili peppers, and Sichuan pepper. The chicken is cut into cubes and stir-fried with chili peppers and Sichuan pepper, resulting in a fresh and slightly spicy flavor with a strong numbing and spicy taste.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Shredded Chicken with RiceA dish featuring tender shredded chicken served over steamed rice, seasoned with savory flavors and often garnished with herbs or chili.
Pickled Lotus Root with Chicken Offal Stir-fryA spicy stir-fry featuring crisp pickled lotus root and tender chicken offal, seasoned with chili and garlic for a bold, aromatic flavor.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Braised Skinless FishA Chinese dish made by braising fresh skinless fish with soy sauce, sugar, and aromatics until tender and flavorful.
Stir-Fried Water Spinach with GarlicA simple and healthy dish made by stir-frying water spinach with garlic, resulting in a crisp texture and rich aroma.
Pickled Vegetable and Bean Vermicelli with Shredded PorkPickled vegetable and bean vermicelli with shredded pork is a Chinese dish made with pickled vegetables, bean vermicelli, and pork, stir-fried or stewed, with a fresh and slightly sour taste.