蟹恋锅虾蟹煲(吾悦广场店)
鱼鲜 · ⭐ 4.5
No. 5039, 5th Floor, Wuyue Plaza, Xinxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5039, 5th Floor, Wuyue Plaza, Xinxing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu Skin Rolls, 椰奶流心球, Pickled Pepper Bullfrog Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 5039, 5th Floor, Wuyue Plaza, Xinxing Road
- Popular dishes: Crispy Tofu Skin Rolls, 椰奶流心球, Pickled Pepper Bullfrog Pot, Beef Shank Stew, Brown Sugar Glutinous Rice Cake
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Dishes
Crispy Tofu Skin RollsA dish made by rolling thin tofu skins into flower-like shapes and steaming with ingredients like mushrooms and carrots, resulting in a tender and layered texture.
椰奶流心球椰奶流心球以糯米粉和椰奶为主要原料，制成外层软糯的球状体，内部包裹流动的椰奶馅料。制作时将糯米粉与椰奶混合揉成面团，包入预先调制的椰奶馅，搓成圆球后蒸熟或煮熟。
Pickled Pepper Bullfrog PotA spicy and sour dish made with bullfrog and pickled chili, stir-fried with garlic, ginger, and scallions.
Beef Shank StewBeef shank stew features tender beef ribs simmered with vegetables in a rich broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Chicken Wing StewChicken wing stew features tender chicken wings simmered with mushrooms and carrots in a rich broth.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Shrimp and Crab StewA dish made with fresh shrimp and crab, simmered with spices and vegetables, resulting in a rich, savory flavor.
Super Prawn PotA dish featuring large fresh prawns cooked in a savory sauce with garlic, ginger, and onions, resulting in tender shrimp and rich broth.
Mystery ShrimpA Chinese dish featuring fresh shrimp cooked in a secret sauce, offering a rich and savory flavor with a hint of spice.
Golden Chicken Claw StewA savory stew featuring chicken claws simmered in a secret sauce, served with mushrooms and carrots for rich flavor and texture.
Spicy Mystery CrabSpicy mystery crab is made with fresh crabs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.
Spicy Chicken FeetSpicy Black Chicken Feet: Fresh black chicken feet are carefully processed, marinated with a specially prepared spicy and numbing seasoning, then cooked. The dish features a bright red color, with tender and soft chicken feet that deliver a rich, spicy, and aromatic flavor.