Lutu • Forest Bar Restaurant
Hot pot · ⭐ 3.4
50 meters east of Lutu Songguo Camp
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Lutu Songguo Camp. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M5+ Wagyu, Wagyu Family Feast Platter, Premium Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.4
- Address: 50 meters east of Lutu Songguo Camp
- Popular dishes: M5+ Wagyu, Wagyu Family Feast Platter, Premium Fresh Tripe, Premium Beef Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M5+ WagyuM5+ Wagyu is a high-quality Japanese wagyu, mainly made from selected M5+ grade beef. It is cooked using traditional methods to retain its original flavor, with a delicate texture and delicious taste.
Wagyu Family Feast PlatterThe Wagyu Family Feast Platter includes selected Wagyu cuts such as Wagyu ribeye, Wagyu shoulder, and Wagyu brisket, paired with various vegetables and sauces, prepared by grilling or pan-frying, offering a tender and juicy texture.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.