Shu Xiaoshuai Roasted Sweet Potato (Fenghe Wanda Branch)
小吃快餐 · ⭐ 3.7
No. 251 Fenghe Road, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 251 Fenghe Road, Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Wild Small Oil Chestnuts from Qianxi, Candied Hawthorn, Classic Steamed Sweet Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 251 Fenghe Road, Wanda Plaza
- Popular dishes: Stir-Fried Wild Small Oil Chestnuts from Qianxi, Candied Hawthorn, Classic Steamed Sweet Potato Strips, Classic Soft and Sticky Roasted Sweet Potato, Air-Dried Beef Jerky
China trip · China travel
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Dishes
Stir-Fried Wild Small Oil Chestnuts from QianxiFreshly stir-fried wild small oil chestnuts from Qianxi, known for their natural sweetness and soft texture, cooked quickly to preserve aroma and warmth.
Candied HawthornA traditional Chinese dessert made by slowly cooking hawthorn berries with sugar until the surface is glazed and sweet, offering a balanced sour-sweet flavor.
Classic Steamed Sweet Potato StripsClassic Steamed Sweet Potato Strips are made from high-quality red-heart sweet potatoes. The potatoes are washed, peeled, cut into uniform strips, then steamed and sun-dried repeatedly in cycles. This unique process gives the strips a chewy texture, naturally concentrated sweetness, and an amber color. No added sugar or preservatives are used, preserving the original flavor of the sweet potatoes.
Classic Soft and Sticky Roasted Sweet PotatoA classic roasted sweet potato with a soft, sticky texture, naturally sweet and satisfying.
Air-Dried Beef JerkyDried beef jerky is made from fresh beef, processed by slicing, marinating, and air-drying or low-temperature drying. Salt, soy sauce, and spices are typically added during marination to enhance flavor and extend shelf life.