Xinghua Golden Roast Goose Restaurant
Cantonese cuisine · ⭐ 3.5
Next to Jianshe Police Station, Yiyaju
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Jianshe Police Station, Yiyaju. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms, Bitter Melon Beef Rice, Signature Crayfish Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Next to Jianshe Police Station, Yiyaju
- Popular dishes: Braised Chicken with Dried Mushrooms, Bitter Melon Beef Rice, Signature Crayfish Chicken Pot, Goji Berry Pork Offal Soup, Stir-Fried Shanghai Greens
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Dishes
Braised Chicken with Dried MushroomsA Cantonese dish featuring tender chicken and fragrant dried mushrooms, slow-cooked to blend flavors.
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Signature Crayfish Chicken PotThe Signature Crayfish Chicken Pot is a fusion dish featuring fresh crayfish, chicken pieces (typically thighs or wings), potatoes, rice cakes, and green/red peppers. The chicken is marinated and pan-fried until golden, while the crayfish are blanched. A base of doubanjiang (broad bean paste), ginger, garlic, and dried chili is stir-fried for aroma, then combined with the chicken and crayfish for braising. Vegetables are added last to absorb the rich, savory sauce.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Stir-Fried Shanghai GreensA simple and healthy dish made by quickly stir-frying fresh Shanghai greens with garlic, resulting in a crisp and savory side dish.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Steamed Fish Belly with Fermented Black BeansA Cantonese dish featuring fresh fish belly steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Iron Plate Frog LegsA dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.
Stir-fried Scrambled Eggs with Yellow Chives and Fresh ShrimpThis dish features fresh shrimp, yellow chives, and eggs as main ingredients. The shrimp are cleaned and marinated briefly, while the yellow chives are cut into sections. Eggs are beaten into a liquid. In a hot wok with oil, shrimp are quickly stir-fried until they change color and set aside. Using the remaining oil, the egg mixture is poured in and scrambled over medium-low heat until semi-set. Yellow chives and cooked shrimp are added and stir-fried together, then seasoned with salt or a little light soy sauce. The final dish has a yellow-green color and a tender, smooth texture, highlighting the natural flavors of the ingredients.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.