369 Courtyard (Chuansha Store)
特色菜 · ⭐ 4.6
Quanji Hotel, No. 200-1 Chengnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Quanji Hotel, No. 200-1 Chengnan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice Cake, Shanghai-Style Boiled Chicken, Steamed Drunk Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.6
- Address: Quanji Hotel, No. 200-1 Chengnan Road
- Popular dishes: Eight Treasure Rice Cake, Shanghai-Style Boiled Chicken, Steamed Drunk Lobster, Braised Pork Belly with Secret Sauce, Mustard-flavored Shrimp Balls
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Dishes
Eight Treasure Rice CakeA traditional Chinese sweet dessert made with glutinous rice and eight ingredients such as red dates, lotus seeds, and dried fruits, steamed to perfection.
Shanghai-Style Boiled ChickenA classic Shanghai dish featuring poached chicken served chilled, with a tender texture and savory flavor, traditionally enjoyed with ginger and soy sauce.
Steamed Drunk LobsterFresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Mustard-flavored Shrimp BallsFresh shrimp is minced and mixed with egg white and starch to form balls, then poached and served with mustard sauce for a delicate, slightly spicy flavor.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.