Ming Jing Yuan Organic Vegetarian Restaurant
素食 · ⭐ 4.6
No. 2, Longshun Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Longshun Street. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Dumplings, Cumin Tofu Meat, Kung Pao Monkey Head Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 素食
- Rating: 4.6
- Address: No. 2, Longshun Street
- Popular dishes: Eight Treasures Dumplings, Cumin Tofu Meat, Kung Pao Monkey Head Mushroom, Stewed Organic Green Beans with Potatoes, Mixed Mushroom and Tofu Stew
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Dishes
Eight Treasures DumplingsEight Treasures Dumplings are filled with a mix of premium ingredients including pork, shrimp, mushrooms, wood ear fungus, egg, carrot, corn, and pine nuts, handcrafted into delicate wrappers for a rich, savory taste.
Cumin Tofu MeatA flavorful vegetarian dish made with tofu or plant-based meat, stir-fried with cumin and spices for a savory, aromatic taste.
Kung Pao Monkey Head MushroomKung Pao Monkey Head Mushroom is a dish made with monkey head mushrooms, peanuts, dried chilies, and seasonings like green onions, ginger, and garlic. The mushrooms are stir-fried with seasonings and then tossed in Kung Pao sauce to absorb its rich flavor.
Stewed Organic Green Beans with PotatoesA healthy dish of organic green beans and potatoes stewed together until tender, offering a comforting and nutritious meal.
Mixed Mushroom and Tofu StewA dish made with mixed fresh mushrooms and soft tofu, stir-fried with aromatics and simmered until flavorful and tender.
Peach Gum and Lily Bulb DessertA nourishing dessert made from peach gum and fresh lily bulbs, gently simmered with rock sugar for a smooth, sweet flavor.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Sweet and Sour White Ling MushroomA dish featuring white ling mushrooms deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior with a balanced tangy flavor.
Whimsical SnackA home-style stir-fry dish made with pork, green pepper, and red pepper. Sliced pork is stir-fried with colorful peppers and seasoned appropriately.