Maideli Claypot Vegetables
小吃快餐 · ⭐ 3.7
Room 103, Unit 3, Building 7, Tianfu Xingu
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 3, Building 7, Tianfu Xingu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy and Vermicelli Stew, Pork Rib Clay Pot, Sichuan-style Boiled Chicken Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 103, Unit 3, Building 7, Tianfu Xingu
- Popular dishes: Baby Bok Choy and Vermicelli Stew, Pork Rib Clay Pot, Sichuan-style Boiled Chicken Slices, Slippery Meat Hot Pot, Beef Hot Pot
China trip · China travel
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Dishes
Baby Bok Choy and Vermicelli StewA comforting stew made with baby bok choy, vermicelli, and savory broth, often including meat or seafood.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Sichuan-style Boiled Chicken SlicesSichuan-style boiled chicken slices feature breast meat sliced and marinated, then blanched with bean sprouts and greens in boiling water, finished with hot oil and spices like chili and Sichuan pepper.
Slippery Meat Hot PotA homestyle dish made with tender pork slices, tofu, and greens, slowly stewed in a clay pot for rich, savory flavor.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Vegetarian Three Delicacies Rice NoodlesA savory rice noodle dish featuring mushrooms, tofu skin, and greens in a light broth, popular in Chinese households.
Garlic Stir-fried Baby Bok Choy with Golden Needle MushroomsGarlic stir-fried baby bok choy with golden needle mushrooms is a traditional Chinese home-style dish made with baby bok choy and golden needle mushrooms. The dish has a tender texture, rich garlic flavor, and a light and refreshing taste.
Crispy Pork Hot PotA Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
Succulent Pork Pot DishA traditional Chinese dish featuring crispy fried pork belly and vegetables stewed in a clay pot, offering rich flavors and tender textures.
Fish Fillet Hot PotFish fillet hot pot features fresh fish slices cooked with tofu and vegetables in a clay pot, resulting in a rich, savory broth and tender fish.