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Tongqing Building (Huishan Wanda Branch)

地方菜 · ⭐ 4.5

No. 163, Zhenghe Avenue (southwest corner of the intersection of Zhenghe Avenue and Wuyun Road)

Dishes

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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Dry Pot Long Stem Cauliflower

  Dry Pot Long Stem Cauliflower is a dish featuring long-stem cauliflower as the main ingredient. Key components include long-stem cauliflower, sliced pork belly, green and red peppers, garlic cloves, ginger, and dried chili peppers. The basic preparation involves cutting the cauliflower into sections and slicing the pork belly. Oil is heated in a wok, and the pork belly is stir-fried until slightly crispy and golden. Then, garlic, ginger, and dried chilies are added for fragrance. The cauliflower sections are stir-fried until the edges are slightly charred and the texture becomes crisp-tender. Finally, green and red pepper slices are added, seasoned with light soy sauce, salt, and a bit of sugar. The dish is transferred to a dry pot for serving while keeping warm.
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  Refreshing Cold Noodles

  A refreshing cold noodle dish made with wheat-based noodles, vegetables, and a tangy spicy dressing, perfect for summer.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Sea Urchin Eight Treasures Tofu

  A refined dish combining tender tofu with fresh sea urchin and eight precious ingredients such as abalone, shark fin, scallop, shrimp, dried oyster, bamboo shoot, and ham, gently stewed to create a rich, savory flavor.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Grilled Garlic Shrimp on Stone Plate

  Stone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
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  Special Grade Wagyu Mushroom Soup

  Premium wagyu beef slow-cooked with assorted mushrooms, resulting in a rich, savory broth and tender meat.
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  Coix Seed and Yam Pork Stomach Casserole

  This dish features pork stomach simmered with coix seeds and yam. After thorough cleaning, the pork stomach is stewed slowly in a clay pot with coix seeds and yam, resulting in a clear broth and soft, chewy texture, known for strengthening the spleen and eliminating dampness.
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  Crab Claw

  Crab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
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  Pan-Fried Chicken Wings

  Fresh chicken wings marinated and pan-fried until golden and crispy on the outside, tender and juicy inside.

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