Jinyun Mountain Wenmei Farmhouse
农家菜 · ⭐ 4.0
Near Jinyun Branch Line
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Near Jinyun Branch Line. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Signature Roast Chicken, Oil-Braised Headed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 4.0
- Address: Near Jinyun Branch Line
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Signature Roast Chicken, Oil-Braised Headed Shrimp, Steamed Deep-Sea Shrimp, Stir-fried Baby Bok Choy
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Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Oil-Braised Headed ShrimpA dish of fresh headed shrimp stir-fried in hot oil, resulting in tender and flavorful meat with a savory aroma.
Steamed Deep-Sea ShrimpFresh deep-sea shrimp steamed in water to preserve their natural tenderness, served with ginger vinegar or garlic soy sauce for a clean, savory taste.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Steamed Red SnapperA dish made by steaming fresh red snapper with ginger and scallions, resulting in a delicate and flavorful fish dish.
White Cloud Drunk ChickenA Cantonese dish featuring chicken marinated in yellow wine and steamed until tender, with a delicate aroma and white appearance resembling clouds.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Golden Soup Black Fish SlicesA Sichuan dish featuring tender black fish slices in a golden, tangy-spicy broth made from tomatoes and chicken stock.
Fresh Bamboo Shoots Stir-Fried with Preserved MeatFresh bamboo shoots stir-fried with preserved meat, combining the crisp texture of bamboo shoots with the rich aroma of cured pork or sausage.