Shun Feng Hui · Modern Chaoshan Cuisine (Chegongmiao Branch)
Cantonese cuisine · ⭐ 4.1
Room 201, 2nd Floor, Yinglong Zhanye Building, No. 6025, Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, Yinglong Zhanye Building, No. 6025, Shennan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Oyster Omelette, Marinated Crab Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Room 201, 2nd Floor, Yinglong Zhanye Building, No. 6025, Shennan Avenue
- Popular dishes: Braised Dish Platter, Oyster Omelette, Marinated Crab Paste, Braised Shark's Fin in Clay Pot, Old Cabbage Pork Tail
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Braised Shark's Fin in Clay PotA luxurious Cantonese dish featuring shark's fin simmered in a clay pot with premium ingredients like ham, chicken, and mushrooms, resulting in a rich, savory broth.
Old Cabbage Pork TailA Chinese dish featuring pork tail and aged pickled cabbage, slow-cooked to tender perfection with a savory, umami-rich flavor.
Lotus Leaf Braised Abalone and Shark FinA refined Chinese dish featuring abalone and shark fin braised with lotus leaf, seasoned with soy sauce and rice wine for rich, savory flavor.
Crab Roe Stir-fried Shark's FinA Cantonese dish featuring shark's fin stir-fried with crab roe, known for its rich flavor and silky texture.
Fried Tofu with Salted PorkA Chinese home-style dish made by stewing fried tofu with salted pork, resulting in a savory and tender flavor.
Fish MouthA Chinese dish made from fish head or fish lips, typically braised or stewed to achieve a tender and flavorful texture.
Braised Abalone with Abalone SaucePremium dried abalone is soaked and then braised in a rich abalone sauce, resulting in a tender, flavorful dish that highlights the natural umami of the abalone.