Yuxiang Mifang · Lingnan Traditional Snack Specialty Store (Panyu Yongwang Store)
小吃面食 · ⭐ 3.8
Unit 0001-3, No. 1, Asian Games Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 0001-3, No. 1, Asian Games Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Fish Roe Porridge, Hand-Kneaded Fried Sauce Noodles, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 0001-3, No. 1, Asian Games Avenue
- Popular dishes: Signature Fish Roe Porridge, Hand-Kneaded Fried Sauce Noodles, Preserved Vegetable Braised Pork Rice, Mei Cai Pork Patties with Rice, Fishing Village Boat Rice Porridge
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Dishes
Signature Fish Roe PorridgeA delicately prepared porridge made from fresh fish paste and rice, simmered slowly to achieve a smooth, savory texture. A classic Cantonese comfort food.
Hand-Kneaded Fried Sauce NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce, served with fresh vegetable garnishes.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Fishing Village Boat Rice PorridgeA Guangdong specialty rice porridge made with fresh fish, shrimp, egg threads, and lean meat, simmered slowly for a rich, delicate flavor.
Tender Beef Rice PorridgeA smooth and savory rice porridge made with tender beef slices, perfect for breakfast or comfort food.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Fragrant Pan-Fried DumplingsFragrant pan-fried dumplings filled with pork and chives, crispy on the outside and tender inside.
Yuan Yang Rice Noodle RollA creative Cantonese dim sum made with rice noodle sheets filled with shrimp, beef, or pork, served in two distinct flavors and colors.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.