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Hao Wei Yue Korean Restaurant

韩式料理 · ⭐ 3.7

Beijing Second Foreign Studies University, Chaoyang Road Auxiliary Road

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Mixed Pollock Salad

  A cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Spicy Seafood Noodle Soup

  Seafood spicy soup ramen is based on instant noodles, with shrimp, squid, clams and other seafood ingredients, seasoned with chili and doubanjiang to create a spicy broth. Cook the noodles and mix with the seafood spicy soup for a flavorful, spicy taste.
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  Stir-Fried Kimchi with Pork Belly

  Pork belly slices stir-fried with kimchi; the sourness of kimchi blends with the pork's fat, enhanced with garlic and ginger during cooking.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  芝士蛋卷

  芝士蛋卷主要由鸡蛋、芝士和少量调味料制成。将鸡蛋打散后加入芝士搅拌均匀，倒入平底锅中煎制，待蛋液凝固后卷起成卷状，切段即可食用。
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  Spicy Seafood Rice Soup

  Spicy seafood fried rice is made by stir-frying shrimp, crab, and shellfish with chili, ginger, and garlic, then cooking them together with rice to infuse the flavors into a rich broth.
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  Spicy Stir-Fried Pigskin

  Spicy stir-fried pig skin is a dish made primarily from pig skin, which is sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. The skin is first blanched to remove odor, then stir-fried to achieve a crisp texture and rich flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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