N-Duo Sushi (Hanghai Store)
日料 · ⭐ 3.7
Level 1, Dennis Department Store, No. 1 First Avenue, Zhengzhou Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Dennis Department Store, No. 1 First Avenue, Zhengzhou Economic and Technological Development Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌海苔无米寿司, Signature Golden Crispy Sushi, 招牌黑金脆寿司.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 3.7
- Address: Level 1, Dennis Department Store, No. 1 First Avenue, Zhengzhou Economic and Technological Development Zone
- Popular dishes: 招牌海苔无米寿司, Signature Golden Crispy Sushi, 招牌黑金脆寿司, Fried Shrimp Tempura, Egg Yolk and香松 Sushi
China trip · China travel
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Dishes
招牌海苔无米寿司招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
招牌黑金脆寿司招牌黑金脆寿司以新鲜生鱼片或熟食食材搭配醋饭，外层裹上一层特制黑芝麻脆皮，经低温油炸至酥脆。寿司内馅包括蟹柳、牛油果、黄瓜等，口感层次丰富。
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Egg Yolk and香松 SushiA Japanese-style sushi made with seasoned rice, creamy egg yolk sauce, and crispy chicken flakes, offering a rich and satisfying bite.
Crab Sushi RollThe crab sushi roll is made by placing fresh crab meat on a bed of seasoned rice, then topping it with raw fish or crab stick, and finally wrapping it in seaweed to form a cylindrical shape. To prepare, the seasoned rice is shaped into an oval, topped with crab meat, wrapped with raw fish or crab stick, and finally secured with seaweed.