Nian Nian Shun Jing Restaurant (Pingzhou Store)
Cantonese cuisine · ⭐ 3.7
Southwest corner of the intersection of Qingfeng Road and Shilong North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Qingfeng Road and Shilong North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mountain Spring Water Vegetarian Intestine, Crispy Hawthorn Bun, Tang Island Sauce Stewed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Southwest corner of the intersection of Qingfeng Road and Shilong North Road
- Popular dishes: Mountain Spring Water Vegetarian Intestine, Crispy Hawthorn Bun, Tang Island Sauce Stewed Shrimp, Crispy Chicken, Pan-Fried Leek Dumplings
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Dishes
Mountain Spring Water Vegetarian IntestineA vegetarian dish made with mountain spring water-soaked intestines and fresh vegetables, served with a secret sauce for a refreshing taste.
Crispy Hawthorn BunA crispy pastry filled with fresh hawthorn, deep-fried to golden perfection, offering a delightful balance of sweet and tart flavors.
Tang Island Sauce Stewed ShrimpFresh shrimp stewed in a special Tang Island sauce made from tomato, onion, garlic, and spices, resulting in a rich and savory dish with tender shrimp.
Crispy ChickenA dish made with marinated chicken thighs fried until crispy skin and tender meat, often seasoned with spicy sauce or chili powder.
Pan-Fried Leek DumplingsPan-fried leek dumplings filled with pork and fresh chives, cooked until golden and crispy on the bottom.
Stone Mill Pork SausageStone mill pork sausage is made from fresh pork leg meat ground in a stone mill and seasoned, then stuffed into casings and steamed. It has a delicate texture and rich meaty flavor.
Classic Shrimp DumplingsClassic shrimp dumplings feature fresh shrimp and pork filling wrapped in translucent wheat starch dough, steamed to perfection for a delicate, savory bite.
Crab Roe Spinach NoodlesA dish featuring fresh spinach and crab roe, tossed with noodles for a rich, savory flavor.
Golden Sauce TofuA dish made with soft tofu simmered in a rich golden sauce, offering a smooth texture and savory flavor.
Golden Egg Tart SupremeA premium egg tart made with fresh eggs, milk, and sugar, baked in a flaky crust for a crispy exterior and creamy, smooth filling.