Ganxiang Small Stir-Fry Baozi Rice (Xinggang Road Branch)
Hunan cuisine · ⭐ 3.3
Room 105, No. 181, Xingang Road, No. 2 Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 181, Xingang Road, No. 2 Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Beef and Potato Clay Pot Rice, Grandmother's Vegetable and Pork Noodles with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.3
- Address: Room 105, No. 181, Xingang Road, No. 2 Street
- Popular dishes: Twice-Cooked Pork, Beef and Potato Clay Pot Rice, Grandmother's Vegetable and Pork Noodles with Rice, Fried Tofu Skin with Shredded Pork, Fried Tofu Skin with Shredded Pork Rice Bowl
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Beef and Potato Clay Pot RiceBeef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
Grandmother's Vegetable and Pork Noodles with RiceA savory dish of stir-fried pork strips and fermented vegetables served over steamed rice, reflecting traditional home cooking.
Fried Tofu Skin with Shredded PorkA classic Chinese dish made by stir-frying shredded pork and soaked tofu skin with vegetables, resulting in a savory and tender texture.
Fried Tofu Skin with Shredded Pork Rice BowlA savory dish of stir-fried tofu skin and shredded pork served over steamed rice, combining tender textures and rich flavors.
Stir-fried dried radish with porkRadish dried with pork is a Chinese home-style dish using radish and pork as main ingredients. Dried radish is crisp after sun-drying or pickling, and pork is sliced or shredded. First stir-fry pork until it changes color, then add dried radish and stir well. Season and cook until flavorful. The dish has bright color and rich taste.
Preserved Radish with Salted Meat Stir-fryRadish dried with preserved meat is a Chinese home-style dish using dried radish and preserved pork or sausage. Dried radish is crisp, while preserved meat has rich flavor. Soak radish first, slice the meat, then stir-fry together to infuse aroma.
Stir-fried Pork with Tofu SkinFried tofu skin with pork is a Chinese home-style dish using tofu skin and pork as main ingredients. Tofu skin and pork are sliced or diced, with pork marinated first before stir-frying together. Scallions, ginger, and garlic are added for aroma, then seasoned and served.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Stewed Pig Trotters with SoybeansHuangdou pig trotter is a dish made primarily with pig trotters and yellow beans. After blanching, the trotters are stewed with soaked yellow beans and seasonings like soy sauce, ginger slices, and green onions until tender and flavorful.