Gaylette Chin Lou, Chun Buffet (Nanchang Branch)
Western cuisine · ⭐ 4.8
No. Xuefu Avenue, Jialaite Qinhulu International Hotel, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. Xuefu Avenue, Jialaite Qinhulu International Hotel, 4th Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Hong Kong Pineapple Bun, Cantonese Shrimp Dumplings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Western cuisine
- Rating: 4.8
- Address: No. Xuefu Avenue, Jialaite Qinhulu International Hotel, 4th Floor
- Popular dishes: Salmon, Hong Kong Pineapple Bun, Cantonese Shrimp Dumplings, Cantonese Egg Tart, Tomahawk Steak
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Hong Kong Pineapple BunThe Cantonese pineapple bun is a specialty bread originating from Guangdong, known for its distinctive golden crispy crust and soft bread interior. It is made by first preparing the bread body, then creating the pineapple-like crust on top, and finally baking them together until golden and crunchy.
Cantonese Shrimp DumplingsHar Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
Cantonese Egg TartA Cantonese egg tart is a dessert made from eggs, milk, and sugar, with a crispy pastry shell and a smooth custard filling. The custard is poured into the shell and baked until golden and set.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.