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Qianxiang Music Restaurant

特色菜 · ⭐ 3.5

No. 39, Fengyi North Street

Dishes

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  Clear Soup Spinach

  Healthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Qianxiang Stir-Fried Chicken

  A Chinese home-style dish made by stir-frying chicken with vegetables like bell peppers and onions, offering a fragrant and slightly spicy flavor.
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  Toffee Shrimp

  Tofee shrimp is made with fresh shrimp coated in toffee sauce and deep-fried, resulting in a crispy, sweet exterior and tender, succulent shrimp inside.
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  Spicy Shrimp with Little Twists

  Spicy shrimp stir-fried with small twists and aromatic spices, delivering a bold, savory kick.
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  Spicy Crawfish in Sauce

  Laozhi shrimp tails is a dish made primarily with fresh shrimp tails, blanched and then soaked in a specially prepared sauce containing soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro for a rich, complex flavor.
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  Salted Pepper Eggplant Rolls

  A Chinese dish where eggplant slices are filled with minced meat, deep-fried and seasoned with salt and pepper. Crispy outside, tender inside.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Beef Tripe Hot Pot Base

  Beef tripe hot pot base is made primarily from beef tripe, simmered with broth and spices. The tripe is cleaned, blanched, and retains a crisp texture. It's cooked with ginger slices, scallions, star anise, and other seasonings to create a rich, savory broth ideal for dipping various ingredients.
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  Fragrant Pork Cubes

  A savory dish made with diced pork stir-fried with seasonings, offering a rich and aromatic flavor.
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  Boiled Noodles with Egg

  Boil instant noodles in boiling water, add seasoning packet and mix well. Crack an egg into the pot and cook until the egg is done. Add green onions, vegetables, or meat as desired.
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  Pork Tenderloin

  Pork shoulder near the neck has tender meat with alternating fat and lean, ideal for braising, stewing, or grilling. Typically cut into pieces, blanched to remove odor, then slowly cooked with seasonings until tender and flavorful.
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  Lamb Treasure

  Yangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Vegetable Roll

  Vegetable rolls are primarily made by slicing fresh vegetables such as lettuce, carrots, cucumbers, and bean sprouts, then wrapping them in thin pancakes or spring roll wrappers. To prepare, evenly spread the vegetable strips onto the wrapper, roll into a cylindrical shape, and serve with dipping sauce.
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  Golden Corn Kernels

  A Chinese dish made with fresh corn kernels stir-fried with egg yolk and ham, offering a rich, savory flavor and golden color.
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  Aluminum-wrapped pig brain flower

  Aluminum foil pork brain dish made with pork brain, scallions, ginger, garlic, doubanjiang, sealed in foil and grilled to retain tenderness and flavor.
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  Spicy String Beans

  Fresh string beans are sliced and stir-fried quickly with chili and garlic, creating a crisp texture and bold spicy flavor, a simple and quick vegetarian dish.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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