Le Shan Leaping Leg Beef (Fenghuangcheng Branch)
Hot pot · ⭐ 3.6
No. 33 Tongshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Tongshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shuanghui Ham Sausage, Signature Spicy Blood Curd, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 33 Tongshan Road
- Popular dishes: Shuanghui Ham Sausage, Signature Spicy Blood Curd, Sauces Beef Balls, Stir-Fried Bok Choy, Plain Rice (No Side Dish Included)
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Dishes
Shuanghui Ham SausageShuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
Signature Spicy Blood CurdSignature blood pudding is primarily made with duck blood, combined with辅料 such as lean pork, bean sprouts, and tofu, and simmered in a rich broth. During preparation, duck blood is cut into pieces and cooked together with the ingredients in a pot, adding appropriate seasonings and slowly stewing until fully flavored.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Stir-Fried Bok ChoyStir-fried cabbage is a Chinese home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then quickly stir-fry in hot oil with seasonings like salt and garlic. Serve when the cabbage softens.
Plain Rice (No Side Dish Included)Plain rice ordered separately, without any side dishes or complimentary items. Typically steamed short- or long-grain rice, serving as a staple in Chinese meals.
Stewed Beef Offal with翘脚Skewered beef offal is a Chinese dish featuring beef organs like tripe, intestines, lungs, and heart, simmered with spices until tender and flavorful.
Fried Tofu with Beef Rib StewA traditional Chinese dish made by slow-cooking tofu and beef ribs in a savory broth, resulting in tender meat and flavorful tofu.
Lifting Foot Beef MeatballsA Sichuan specialty featuring hand-pounded beef balls simmered in a rich bone broth, known for its tender texture and savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.