Jixi Spicy Vegetables (Fendou Grocery Store)
小吃快餐 · ⭐ 4.1
No. 370 Guogeli Street, First Floor, Hall 3, Central Island
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 370 Guogeli Street, First Floor, Hall 3, Central Island. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig liver, Shredded Pork Skin Salad, Cumin Chicken Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 370 Guogeli Street, First Floor, Hall 3, Central Island
- Popular dishes: Cold-mixed pig liver, Shredded Pork Skin Salad, Cumin Chicken Hearts, Spiced Lung Slices with Dipping Sauce, Beef tendon noodles
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Dishes
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Shredded Pork Skin SaladA cold dish made from boiled and shredded pork skin, mixed with garlic, cilantro, chili oil, and other seasonings for a crisp and spicy flavor.
Cumin Chicken HeartsCumin chicken hearts is a dish made primarily from chicken hearts, sliced after cleaning and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Garlic and onion are typically added for aroma.
Spiced Lung Slices with Dipping SauceA cold dish made from boiled pork lung slices mixed with spicy sauce, garlic, and herbs for a bold, savory flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Pork Liver and Lung SlicesA Sichuan-style cold dish made with pork liver and lung slices, blanched and tossed with garlic, chili oil, and Sichuan pepper for a spicy and numbing flavor.
Sesame Noodles with Lotus RootA cold dish made with lotus root slices tossed in sesame sauce, offering a crisp texture and rich aroma.
Sesame Chicken LiverA Chinese dish made with chicken liver stir-fried with sesame and seasonings, offering a rich, savory flavor and tender texture.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Jixi Spicy ChickenA spicy chicken dish from Jixi, made with chicken and chili peppers, known for its bold, numbing heat and savory flavor.