Fujiu Yuan Professional Potatoes with Pork (Shenyang Head Office)
Northeastern Chinese cuisine · ⭐ 4.8
No. 1 Nan Yijin Street, Cai Ta Agricultural Market, Shop No. 12
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Nan Yijin Street, Cai Ta Agricultural Market, Shop No. 12. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cauliflower Salad, Sautéed Pork Strips, Tomato Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 1 Nan Yijin Street, Cai Ta Agricultural Market, Shop No. 12
- Popular dishes: Mixed Cauliflower Salad, Sautéed Pork Strips, Tomato Sweet and Sour Pork, Sweet and Sour Pork Strips, Crispy Fried Mushrooms
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Dishes
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Tomato Sweet and Sour PorkA fusion dish combining crispy fried pork with a tangy tomato sauce, featuring tender pork coated in batter and glazed in a sweet and sour tomato-based sauce.
Sweet and Sour Pork StripsSweet and sour pork is a Chinese dish made primarily from pork tenderloin. The meat is cut into pieces, marinated, deep-fried until golden, then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, soy sauce, rice wine, and starch to coat evenly. It's crispy outside and tender inside.
Crispy Fried MushroomsCrispy fried mushrooms made with fresh mushrooms coated in batter and deep-fried until golden brown, offering a satisfying crunch and savory flavor.
Homemade SausageHomemade red sausage made from pork, starch, eggs, and seasonings. Mixed ingredients are stuffed into casings and then cured, smoked, or boiled. The finished product is red and firm in texture.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
Sweet and Sour Pork BallsA classic Northeast Chinese dish made with marinated pork belly, deep-fried and coated in a sweet and sour sauce.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.