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Jiawei Luosifen (Wujiaochang Store)

小吃快餐 · ⭐ 3.8

Nos. 2–7 Zhengdan East Road, Shanghai

Dishes

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  Three Delicacies Snail Noodles

  Three Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
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  Original Flavor Luosifen Rice Noodles

  Original flavor Luosifen rice noodles are a key ingredient in the Guangxi specialty snack, made from sweet potato or mung bean starch, steamed, cooled, and cut into transparent, smooth noodles that pair with Luosifen broth and toppings.
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  Original Turtle Jelly

  A traditional Chinese dessert made from turtle shell, poria, and herbal ingredients, known for its cooling properties and mild flavor.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Liuzhou Sour Bamboo Shoots

  Liuzhou sour bamboo shoots are made from fresh bamboo shoots, cleaned and sliced, then fermented in brine. Natural lactic acid fermentation gives them a unique tangy flavor, crisp texture, and rich taste.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Honey Turtle Shell Jelly

  Honey Turtle Glue Jelly is a dessert made primarily from turtle glue jelly and honey. The preparation is simple: cut the turtle glue jelly into small pieces and drizzle with适量 honey.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Spicy Snail Rice Noodles with Grilled Fish

  A fusion dish combining the spicy, sour, and savory flavors of Luosifen with grilled fish, featuring fresh carp marinated in a special sauce and served with traditional toppings like pickled bamboo shoots and peanuts.

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