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嗨小喵酸汤牛肉火锅(中国凤凰大厦店)

地方菜 · ⭐ 4.7

B1, Building 2, China Phoenix Tower (Take the elevator next to Yijia Kang Pharmacy to reach B1)

Dishes

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  Hi Xiaomiao Guizhou Sour Fish Soup

  Fresh fish meat is simmered with fermented sour soup, pickled vegetables, chili, and spices. The broth is clear, tangy and spicy with a fresh, savory flavor. The fish is tender and flavorful, showcasing authentic Guizhou regional taste.
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  Hand-Pressed Bubbly Ice Jelly

  A traditional Sichuan dessert made by hand-churning starch into a bubbly, jelly-like texture, served chilled with sweet syrup and toppings.
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  Torn Tofu

  Shredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
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  Potato Dumplings

  A traditional Chinese home-style dish made by steaming and shaping potatoes into small dumplings, then mixing with chili oil, garlic, and herbs for a spicy, savory flavor.
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  Yam Pancake

  Yángyù pá is mainly made from potatoes. After steaming, the potatoes are mashed, mixed with seasonings, shaped into small cakes or balls, and fried until golden brown on both sides. It's crispy outside and tender inside, with a soft, chewy texture.
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  Stewed Beef Brisket

  Stewed beef brisket is a dish made primarily with beef brisket, blanched and then simmered with spices until tender. It's seasoned with soy sauce and sugar to enhance flavor and achieve a soft texture.
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  Beef Golden Chest Fat

  Beef golden chest fat is a delicacy from the inner lining of the cow's chest cavity, known for its rich, smooth texture and savory flavor. Often used in hot pot or grilled dishes.
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  Special Addictive Sour Soup Base

  A tangy and spicy soup base made with tomatoes, vinegar, and pickled chilies, simmered with pork bone broth for a rich, addictive flavor perfect for hot pot.
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  Bean and Corn Sausage Pot

  Bean and corn sausage pot is made with cured pork, yellow beans, and corn. The cured pork is sliced and simmered with soaked yellow beans and corn. The broth is rich and flavorful, with a savory-sweet taste, a traditional home-style dish with regional characteristics.
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  Guiyang Beef Noodles

  Guiyang beef noodles are a specialty snack from Guiyang, Guizhou, featuring tender beef slices in a rich broth served over smooth rice noodles, topped with cilantro and chili oil.
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  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
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  Freshly Sliced Beef Tenderloin (Hanging Dragon)

  Freshly sliced beef tenderloin from the back of the cow, known for its tenderness and rich flavor, ideal for quick cooking in hot pot or stir-fry.
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  Fresh Cut Beef Shank

  Freshly sliced beef brisket, made from premium beef shank meat, finely cut into a floral pattern. During cooking, it is marinated with a secret sauce to infuse flavor, then quickly stir-fried at high heat to lock in the juices, resulting in a tender and juicy texture. The dish boasts an appealing color and clearly visible meat grain.
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  Freshly Sliced Wagyu Beef

  Freshly sliced wagyu beef is tender and flavorful, typically served in hot pot or with dipping sauces for a rich dining experience.

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