Zhu Yue · Coffee · Light Meal · Flower Gift
咖啡 · ⭐ 4.6
Room 111, Building 4, No. 6 Zongbu 1st Road, Liaobu Town, Songshan Lake Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 111, Building 4, No. 6 Zongbu 1st Road, Liaobu Town, Songshan Lake Park. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte, Chocolate Basque, Brazil Nut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.6
- Address: Room 111, Building 4, No. 6 Zongbu 1st Road, Liaobu Town, Songshan Lake Park
- Popular dishes: Toffee Hazelnut Latte, Chocolate Basque, Brazil Nut Latte, Brazil Nut American, Pistachio Latte
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Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Chocolate BasqueChocolate Basque is a dessert made primarily from chocolate, cream cheese, eggs, and sugar. Mix the ingredients, pour into a mold, bake at low temperature until the surface is slightly charred and the inside is soft, then cool before serving.- Brazil Nut LatteA creamy beverage made from Brazil nut powder and warm milk or plant-based milk, rich in healthy fats and protein.
- Brazil Nut AmericanA fusion dessert featuring fresh Brazil nuts blended with cream, honey, and vanilla for a rich, sweet flavor.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
Durian LatteDurian latte is made by mixing fresh durian flesh with coffee, typically using espresso or cold brew as a base, adding milk or foam, and blending in durian pulp or paste. Adjust the durian-to-coffee ratio to taste, served chilled or hot.
Jasmine Milk WhiteMojin Nai Bai is a beverage made with fresh jasmine tea as its base, blended with smooth dairy aroma. The preparation involves brewing jasmine tea to its optimal state, then mixing it with fresh milk in a specific ratio. It is shaken professionally to perfectly blend the tea fragrance with the milk aroma.
Jasmine Lemon TeaJasmine lemon tea is a refreshing beverage made primarily with high-quality jasmine flowers and fresh lemons. The preparation is simple: steep jasmine tea, add lemon slices and an appropriate amount of honey for flavor, then stir well before enjoying.- Strawberry Nut LatteA refreshing blend of fresh strawberries, crunchy nuts, and rich coffee with milk, offering a balanced sweet and tangy flavor.
- Tuna Cheese BunA soft bun filled with seasoned tuna and cream cheese, offering a rich, savory flavor with a creamy texture.