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Xiao Xiao Duan Xian Water Dumplings & Braised Pork Bones (Baoshan Road Branch)

自助餐 · ⭐ 3.8

No. 1763 Baoshan Road, Xinbei Subdistrict (Opposite Blue Mountain International)

Dishes

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  Five-Spice Tofu Noodles

  Five-spice tofu threads is a dish made primarily from yellow soybean threads, blanched and mixed or stir-fried with five-spice powder, soy sauce, scallions, and ginger, offering a chewy texture and rich flavor.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Beef and Radish Stir-Fry

  Radish beef is a dish made with beef and white radish. After blanching beef to remove odor, it's cooked slowly with radish, ginger, cooking wine, and water until the beef is tender and the radish becomes translucent and flavorful.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Sour Cabbage with Pork

  Suancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
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  Leek and Pork

  Leek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Shiitake Mushroom and Pork

  Stir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.
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  Cod Dumplings

  Cod dumplings are made with fresh cod meat, seasoned and wrapped in thin dough. They are steamed or boiled until tender, offering a delicate and savory taste.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.

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