Old Street Fragrant Xiang (Xin Malian Store)
Hunan cuisine · ⭐ 4.2
Room 201, No. 231, Yunlian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 201, No. 231, Yunlian Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Dish Platter, Hanging Pot Bighead Carp, Spicy Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.2
- Address: Room 201, No. 231, Yunlian Road
- Popular dishes: Braised Dish Platter, Hanging Pot Bighead Carp, Spicy Chopped Chili Fish Head, Pan-Fried Tofu, Stir-fried Chicken with Old Ginger
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Hanging Pot Bighead CarpA dish featuring bighead carp cooked in a hanging pot with vegetables and spices, resulting in a rich, spicy flavor.
Spicy Chopped Chili Fish HeadFresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Stir-fried Chicken with Old GingerOld ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
Old Street Style Pig IntestinesPig intestines cooked with spicy Sichuan-style seasonings, tender and flavorful.
Old Street Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.