Li Dao Egg Fried Rice & Sushi (Wanda Store on University East Road)
日料 · ⭐ 3.8
No. 35 Daxue East Road, Wanda Plaza, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Daxue East Road, Wanda Plaza, 5th Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Rice Bowl, Chinese Salad, Pumpkin Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 3.8
- Address: No. 35 Daxue East Road, Wanda Plaza, 5th Floor
- Popular dishes: Salmon Rice Bowl, Chinese Salad, Pumpkin Egg Tart, Curry Beef Brisket, Curry Pork Cutlet
China trip · China travel
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Dishes
Salmon Rice BowlA dish featuring fresh salmon fillet served over steamed rice, seasoned with soy sauce and garnished with lemon and green onions.
Chinese SaladChinese salad features fresh vegetables like lettuce, cucumber, carrot, and tomato, combined with boiled eggs, ham, or chicken breast, and dressed with a sauce made from soy sauce, vinegar, sesame oil, and sugar.
Pumpkin Egg TartPumpkin egg tart is made with pumpkin puree and eggs, baked in a pastry shell for a sweet, creamy dessert.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Curry Pork CutletCurry pork cutlet is made by marinating pork, then frying or pan-frying it, and finally stewing it with curry sauce. Main ingredients include pork tenderloin or cutlets, onions, potatoes, and curry powder or paste, sometimes with carrots. The pork is prepared first, then slowly stewed with seasoned curry sauce to make it tender and flavorful.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Curry Golden ShrimpFresh large shrimp are deep-fried until golden and crispy, then stir-fried with rich curry sauce. The shrimp is tender inside with a crisp outer layer, featuring a bold curry flavor and golden appearance.
Caramel Tempura Shrimp RollFresh shrimp wrapped in light batter and deep-fried, then drizzled with sweet caramel sauce for a crispy, savory-sweet bite.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Crab Stick Rice BowlA Japanese rice bowl dish featuring crab stick, vegetables, and savory sauce over steamed rice.
Eel Rice BowlFresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.