Xirun (Kunyang Store)
Southeast Asian cuisine · ⭐ 3.4
No. 27, Xingyang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Xingyang Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Fried Rice, Bacon and Ham Fried Rice, Xuanwei Stir-Fried Pork.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 3.4
- Address: No. 27, Xingyang Road
- Popular dishes: Curry Beef Fried Rice, Bacon and Ham Fried Rice, Xuanwei Stir-Fried Pork, Spicy Beef Fried Rice with Chili, Yangzhou Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Beef Fried RiceCurry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
Bacon and Ham Fried RiceA savory fried rice dish made with rice, bacon, and ham, often including eggs and green onions for added flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Spicy Beef Fried Rice with ChiliSpicy beef fried rice made with tender beef, chili peppers, and seasoned rice, stir-fried quickly for a flavorful dish.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Secret Soy Sauce Fried RiceA flavorful fried rice dish made with leftover rice, eggs, and vegetables, seasoned with a special soy sauce for a rich, savory taste.
Braised Beef with Dried Bamboo ShootsA Chinese dish made by braising beef with dried bamboo shoots, resulting in tender meat and flavorful, absorbent shoots.
Aluminum Foil FishA dish of fresh fish wrapped in aluminum foil and grilled, seasoned with ginger, scallions, garlic, and soy sauce for a flavorful, tender result.
Spicy Beef Fried RiceSpicy beef fried rice made with rice, diced beef, onion, and green pepper, stir-fried in hot oil and seasoned. Each grain is distinct, with tender beef and crisp vegetables.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.