Chen Jie's Fried Sauce Noodles (Guojiaqiao West Street Store)
小吃快餐 · ⭐ 4.0
No. 4, Guo Jia Qiao West Street, Annex No. 17
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Guo Jia Qiao West Street, Annex No. 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Clear Soup Zhajiang Noodles, The Power of Noodles in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 4, Guo Jia Qiao West Street, Annex No. 17
- Popular dishes: Cold Noodles, Clear Soup Zhajiang Noodles, The Power of Noodles in Soy Sauce, Sweet Noodles, White Flavor Noodles with Meat Sauce (1 Liang)
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Clear Soup Zhajiang NoodlesHandmade noodles served with a savory meat sauce and fresh vegetables in a clear broth.
The Power of Noodles in Soy SauceZha jiang mian is a Chinese noodle dish made with noodles and a rich sauce made from minced meat, soy bean paste, and sweet bean paste. It is mainly prepared by stir-frying and mixing, offering a rich texture and strong sauce flavor.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
White Flavor Noodles with Meat Sauce (1 Liang)White flavor noodles with meat sauce (1 liang) are made from wheat flour noodles, served with a white sauce made from pork, doubanjiang, and various seasonings. The noodles are cooked and mixed with the sauce for a rich flavor.
Vegetarian Chili Fried NoodlesA savory vegetarian dish featuring a rich sauce made from plant-based meat and chili, served over hand-pulled noodles.
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
Vegetable DumplingsVegetable dumplings are filled with fresh vegetables like cabbage, chives, and carrots, wrapped in dough and boiled or pan-fried for a savory, satisfying meal.
Glutinous Rice Flour with Fermented Rice Wine and EggA traditional Chinese dessert made with glutinous rice flour, fermented rice wine, and eggs, offering a soft, sweet, and aromatic taste.
Sweet Rice Wine Egg SoupSweet Rice Wine Egg Soup is a sweet soup made with eggs, rice wine, and sugar. Eggs are beaten and added to boiling rice wine syrup, then cooked until smooth and tender with a delicate sweetness.