Senluji Family-style Cuisine Restaurant
Home-style Chinese cuisine · ⭐ 4.1
No. 28, Zhujiazhai, Hejian Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Zhujiazhai, Hejian Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Egg Yolk Shiitake Mushroom, Glutinous Rice Ball, Stir-Fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 28, Zhujiazhai, Hejian Village
- Popular dishes: Salted Egg Yolk Shiitake Mushroom, Glutinous Rice Ball, Stir-Fried Pig Liver, Pork head meat, Steamed and Sliced Pig Intestine
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Dishes
Salted Egg Yolk Shiitake MushroomA Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
Glutinous Rice BallA traditional Chinese sweet dumpling made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and boiled until soft and chewy.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Herb PancakeA savory pancake made from fresh herbs and flour, commonly pan-fried for a crispy texture and herbal aroma.
Pan-Fried Small FishFresh small fish marinated and pan-fried until crispy outside and tender inside, with a rich aroma and delicate flavor.