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Shi Kao · Tofu Fish Grilling (Conghua No.8 Warehouse Branch)

Sichuan cuisine · ⭐ 4.2

B1 Floor, Warehouse No. 8, No. 2231 Guangcong South Road, Shengang Community, Taiping Town

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handmade Black Bean Curd

  Handmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
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  Perfect Match for Grilled Fish

  This dish is a classic accompaniment to grilled fish, featuring fresh grass carp or sea bass as the main ingredient, along with bean sprouts, potato slices, lotus root slices, wood ear mushrooms, and tofu skin. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is crispy. The side ingredients are blanched or lightly fried, then combined with the grilled fish in a pot. A spicy base made from fermented bean paste, Sichuan peppercorns, dried chili peppers, scallions, ginger, and garlic is added, along with broth, and simmered until flavorful. Finally, it is garnished with cilantro and crushed peanuts. The dish highlights the fusion of the fish's crispy aroma and the tender texture of the vegetables.
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  Bamboo Sugar and Water Chestnut Drink

  Bamboo sugarcane and lotus root drink is made with bamboo sugarcane and lotus root. Wash and cut the bamboo sugarcane, peel and chop the lotus root, then boil in water for about an hour on low heat to blend flavors. Strain and serve.
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  Elegant Appetizer

  An elegant appetizer typically features fresh vegetables, seafood, or meat, such as pickled cucumber, grilled shrimp, or cold chicken salad, served with a special sauce and artistic presentation.
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  Self-Service Rice, Drinks, and Ice Cream

  A buffet-style dish featuring rice, various drinks, and ice cream, ideal for sharing and satisfying diverse tastes.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)

  A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Fresh Green Pepper Grilled Fish

  Fresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.

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