Chongqing Yuwei Xiaoyu Hot Pot (Angji Wanda Store)
Hot pot · ⭐ 3.8
Level 2, Gate 2, Wanda Plaza, Gaoxin Avenue (Anji Branch)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Gate 2, Wanda Plaza, Gaoxin Avenue (Anji Branch). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 嫩牛肉片, Herbal Chicken Hot Pot with Dual Broths, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.8
- Address: Level 2, Gate 2, Wanda Plaza, Gaoxin Avenue (Anji Branch)
- Popular dishes: 嫩牛肉片, Herbal Chicken Hot Pot with Dual Broths, Crispy Fried Pork, Rice Field Tripe, Premium Duck Intestines
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Dishes
嫩牛肉片嫩牛肉片主要由新鲜牛肉切片制成，通常经过腌制后快速炒制或涮煮。牛肉片质地细嫩，搭配葱姜蒜等调料烹制，保持肉质鲜美。
Herbal Chicken Hot Pot with Dual BrothsA nourishing chicken hot pot featuring two broth options: a spicy Sichuan-style red broth and a mild, herbal mushroom broth, ideal for warming the body in colder months.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Rice Field TripeA Sichuan dish made with beef tripe stir-fried in spicy chili and Sichuan peppercorns, known for its crisp texture and numbing heat.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Beef SteakClassic beef slices are marinated with soy sauce, cooking wine, and sugar, then stir-fried quickly with onions and green peppers to retain tenderness and absorb flavors.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Cilantro Beef MeatballsCilantro beef balls are meatballs made primarily from beef, seasoned with chopped cilantro. After being mixed and kneaded to develop elasticity, they are shaped into spheres and then cooked by boiling or pan-frying.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.