Yunnan Tianma Zhu Du Ji (Shudu Wanda Branch)
Hot pot · ⭐ 4.0
No. 157, Mengbai West Road (next to Jianyang Yuan Lamb Meat)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 157, Mengbai West Road (next to Jianyang Yuan Lamb Meat). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Preserved Pork Rib, Lijiang Cured Pork Trotter, Ganoderma Pork Stomach Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 157, Mengbai West Road (next to Jianyang Yuan Lamb Meat)
- Popular dishes: Lijiang Preserved Pork Rib, Lijiang Cured Pork Trotter, Ganoderma Pork Stomach Chicken Soup, Dry-Fried Rabbit, Pickled Rabbit
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Dishes
Lijiang Preserved Pork RibLijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
Lijiang Cured Pork TrotterLijiang cured pork trotter is made from high-quality pig trotters, seasoned, air-dried, and smoked. The meat is firm with a rich salty aroma and distinct smoky flavor, a traditional specialty of Yunnan cuisine.
Ganoderma Pork Stomach Chicken SoupA nourishing Chinese dish made with pork stomach, chicken, and the medicinal herb Ganoderma, simmered to create a flavorful and health-promoting soup.
Dry-Fried RabbitA Sichuan dish made by stir-frying rabbit meat with chili and Sichuan peppercorns until crispy, delivering a spicy and numbing flavor.
Pickled RabbitA spicy and sour dish made with rabbit meat and fermented vegetables, popular in Sichuan cuisine.
Huo Xiang RabbitA Chinese dish made with rabbit meat and herbs like ho xiang, known for its aromatic and spicy flavor.
Cilantro MeatballsA Chinese dish made of minced pork meatballs mixed with fresh cilantro, shaped into balls and cooked by boiling or frying, offering a tender and aromatic flavor.
Fresh Gastrodia SlicesFresh Gastrodia slices are stir-fried with ginger and scallions, offering a delicate flavor and health benefits such as relieving dizziness and insomnia.