Taiwan Da You Tiao
美食 · ⭐ 3.6
Building 21, West of Yangong Temple
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 21, West of Yangong Temple. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Spiced Beef Salad, Pumpkin Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 美食
- Rating: 3.6
- Address: Building 21, West of Yangong Temple
- Popular dishes: Black rice dish, Spiced Beef Salad, Pumpkin Millet Porridge, Original Black Rice Ball, Salty Black Rice Ball
China trip · China travel
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Original Black Rice BallOriginal black rice ball is made with glutinous rice, black rice, and natural food coloring. It is wrapped in bamboo leaves or lotus leaves and steamed, with a soft and sticky texture and a subtle fragrance.
Salty Black Rice BallSalty black rice ball is made with black rice and salty seasonings and fillings. It is usually wrapped in seaweed and has a deliciously salty taste.
Salted Egg Yolk Rice BallSalted egg yolk rice ball is made with glutinous rice wrapped around salted egg yolk and seasoned meat filling. The outer layer of rice is steamed, with a rich and savory inner filling.
Old Taiwan Big Dough StickOld Taiwan Big Dough Stick is a traditional Taiwanese fried dough food, mainly made from flour, water, and salt, fermented and then fried. The outer layer is crispy, and the inside is soft, often eaten as breakfast or a snack.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Peanut Nutritious Tofu BrainPeanut Nutritious Tofu Brain is a traditional Chinese snack made with soft tofu, peanut flakes, and sugar. The tofu is cut into pieces, mixed with peanut flakes, and stirred with sugar water for a smooth and sweet taste.