Dongpo Pork Bun (Antai Community Branch)
小吃快餐 · ⭐
Next to Shengda Auto Parts Store on Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Shengda Auto Parts Store on Xinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork Bun, Dongpo Pork Pie, Shredded Potato Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Next to Shengda Auto Parts Store on Xinhua Street
- Popular dishes: Dongpo Pork Bun, Dongpo Pork Pie, Shredded Potato Wraps, 牛肉萝卜包, Cucumber Egg Dumplings
China trip · China travel
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Dishes
Dongpo Pork BunDongpo pork buns are steamed buns filled primarily with Dongpo pork. The dish uses fatty pork belly that is blanched, stir-fried, and then slowly braised with soy sauce, sugar, and yellow wine until tender and rich in flavor. After cooking, the pork is finely chopped and mixed with scallions and ginger to create the filling, which is then wrapped in fermented dough and steamed.
Dongpo Pork PieDongpo pork pie features slow-cooked pork belly seasoned with soy sauce, rice wine, and sugar, then shaped into a pie and pan-fried for a rich, tender texture.
Shredded Potato WrapsPotato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
牛肉萝卜包牛肉萝卜包是一道以牛肉和白萝卜为主要食材的中式点心。牛肉剁碎后与调味料混合，白萝卜切丝焯水后拌入馅料中，包裹在面皮内，蒸制而成。
Cucumber Egg DumplingsA dish made by wrapping eggs and seasonings in tender cucumber slices, then steamed to create a light and nutritious meal.
Green Pepper Pork BunA Chinese dim sum dish made by wrapping seasoned pork and green peppers in dough and steaming until tender, offering a savory and fresh flavor.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.
Fresh and Fragrant DumplingsFresh pork and shrimp dumplings, handcrafted with a delicate wrapper and served in a clear broth, garnished with green onions and cilantro for a savory, aromatic experience.