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刀客炭烤羊排(柳沙店)

Barbecue · ⭐ 4.7

No. 16 Liu Sha Road

Dishes

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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Charcoal-Grilled Beef with Fat and Lean

  Charcoal-grilled beef with fat and lean, marinated and cooked over charcoal for a smoky flavor and tender texture.
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  Grilled Beef Brisket with Fat

  Charcoal-grilled beef brisket fat features meat and fat from the beef brisket, marinated and grilled over charcoal. Skillful heat control ensures a crispy exterior and tender interior, with melted fat infusing into the meat for a unique flavor.
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  Charcoal-Grilled Lamb on Red Willow Branch

  A traditional dish featuring lamb skewered on red willow branches and grilled over charcoal, offering a smoky, savory flavor.
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  Grilled Pork Belly

  A Chinese dish made by grilling marinated pork belly until crispy on the outside and tender inside, often served with a special sauce.
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  Special Raw Beef Skewers

  Fresh beef tenderloin marinated in a special sauce and skewered, offering a tender and flavorful bite.
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  Whole Lamb Roasted Over Charcoal

  Charcoal-roasted whole lamb is a barbecue dish featuring an entire sheep, typically fresh goat or lamb, marinated and slowly grilled over charcoal until the skin is crispy and the inside is tender. A blend of spices and seasonings ensures juicy, flavorful meat.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on tamarisk branches are made by marinating fresh lamb cubes and grilling them over charcoal or a grill. Main ingredients include lamb and tamarisk branches.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.

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