Liu Ji Meat Shop
小吃快餐 · ⭐ 3.5
No. 12, South Zone, Shuangshan Baodao Market
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, South Zone, Shuangshan Baodao Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty-Enhancing Chicken Gizzard, Braised Chicken Thigh, Braised Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12, South Zone, Shuangshan Baodao Market
- Popular dishes: Beauty-Enhancing Chicken Gizzard, Braised Chicken Thigh, Braised Duck Neck, Spicy Lobster Tail in Sauce, Braised Chicken
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Dishes
Beauty-Enhancing Chicken GizzardA dish made with chicken gizzards and health-promoting ingredients like goji berries and red dates, known for its tender texture and beauty-enhancing benefits.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Smoked Pork Head MeatSmoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Smoked QuailSmoked quail is a dish made primarily from quail, marinated and then smoked using wood chips or tea leaves. The quail is cleaned, seasoned with salt, soy sauce, and cooking wine, then slowly smoked at low temperature until golden and aromatic.
Special Roasted Spare RibsSpecial grilled spare ribs made from pork ribs, marinated with soy sauce, cooking wine, garlic, ginger, and honey, then baked until golden and tender.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.