Xitang Banquet (Ruida Road Branch)
豫菜 · ⭐ 3.6
Unit 109, Building 11, No. 30 Ruida Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 109, Building 11, No. 30 Ruida Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stacked Lamb, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.6
- Address: Unit 109, Building 11, No. 30 Ruida Road
- Popular dishes: Homestyle Stir-Fried Pork, Stacked Lamb, Spicy Stir-Fried Organic Cauliflower, Steamed Sea Bass, Nourishing Sour Lamb Stew
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stacked LambA traditional Chinese dish made by stewing lamb pieces in a savory sauce with aromatics like ginger, garlic, and scallions until tender.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Nourishing Sour Lamb StewNourishing sour lamb stew is made with fresh lamb and ingredients such as sour cabbage and tomatoes, cooked slowly. It has a delicious taste, sour and refreshing flavor, and has a warming and nourishing effect.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Big CarpBraised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
Shredded Pork with VegetablesA classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.