Yuanyuan Hotel Restaurant
赣菜 · ⭐ 3.6
No. 539 Huoju Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 539 Huoju Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Roasted Lamb Ribs, Spiced Cucumber Salad, Beer-braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: No. 539 Huoju Avenue
- Popular dishes: Ancient-Style Roasted Lamb Ribs, Spiced Cucumber Salad, Beer-braised Duck, Ningdu Chicken, Aperitif
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Dishes
Ancient-Style Roasted Lamb RibsAncient method roasted lamb chops made with fresh lamb, marinated and slow-roasted traditionally. Ingredients include lamb chops, salt, black pepper, garlic, rosemary. Cooked low and slow or over charcoal for tender, juicy meat with a slightly crispy crust.
Spiced Cucumber SaladA refreshing cold dish made from mashed cucumbers mixed with garlic, soy sauce, vinegar, sugar, and sesame oil for a tangy and spicy flavor.
Beer-braised DuckA dish of fresh duck meat braised in beer with ginger and scallions, resulting in tender meat infused with rich beer aroma.
Ningdu ChickenNingdu chicken is a dish made primarily with local free-range chickens known for their firm meat. The chicken pieces are blanched, then stewed with ginger slices, scallions, soy sauce, and cooking wine, slowly simmered until tender and flavorful.
AperitifAn aperitif is a drink consumed before a meal to stimulate the appetite, often featuring wine, cocktails, or sparkling beverages.
French TartA French pastry made with a flaky crust filled with sweet or savory ingredients, baked until golden and crisp.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.