Lu Liu Xiang Freshly Caught Duck Neck (Houd Street Wanda Branch)
小吃快餐 · ⭐ 3.4
Room 114, Building 3, No. 6, Kangle North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, Building 3, No. 6, Kangle North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Hot Dog, Spicy Marinated Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 114, Building 3, No. 6, Kangle North Road
- Popular dishes: Potato Slices, Hot Dog, Spicy Marinated Cucumber, Spicy Kelp, Spicy Lotus Root
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Spicy Marinated CucumberA refreshing cold dish made by marinating cucumbers in a spicy broth with aromatic spices, offering a crisp texture and bold flavor.
Spicy KelpSpicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.
Spicy Lotus RootA stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.
Spicy Tofu SkewersSpicy tofu skewers made by marinating cubed tofu in chili and garlic, then grilling for a crispy exterior and tender interior.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck LiverSpicy duck liver is a dish featuring duck liver as the main ingredient. After cleaning, the liver is marinated with wine and ginger to remove odor, then stir-fried with chili, garlic, and ginger for a bright red color, tender texture, and distinct spicy flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.