Aunt Mei's Fried Foods (Jiu Zhou Laidi Store)
小吃快餐 · ⭐ 4.0
Shop Q001-1, Basement Level, Jiuzhou New World Fashion Laidi (near Exit 1)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop Q001-1, Basement Level, Jiuzhou New World Fashion Laidi (near Exit 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Starch Sausage, Handmade Rice Cake, Starch-Free Large Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop Q001-1, Basement Level, Jiuzhou New World Fashion Laidi (near Exit 1)
- Popular dishes: Shuanghui Starch Sausage, Handmade Rice Cake, Starch-Free Large Meat Sausage, Mei Yi Stinky Tofu, Fried Egg
China trip · China travel
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Dishes
Shuanghui Starch SausageA processed sausage made from pork, starch, and seasonings, steamed or fried for a tender, flavorful bite.
Handmade Rice CakeHandmade rice cake is a traditional Chinese dessert made from glutinous rice, steamed to achieve a soft and chewy texture, often served with sweet toppings or savory dishes.
Starch-Free Large Meat SausageA large, starch-free sausage made from premium pork, seasoned and smoked for a rich, savory flavor. Ideal for health-conscious eaters.
Mei Yi Stinky TofuA traditional Hunan snack made from fermented tofu, deep-fried until crispy and seasoned with chili, garlic, and herbs for a bold, spicy flavor.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Sizzling Crispy Pork StripsXiaosu Rou is made primarily from pork belly, marinated and then coated with a special spice batter before being deep-fried until golden and crispy. The exterior is crunchy while the meat inside remains tender and fragrant.
Crispy Chicken SkinCrispy chicken skin is a snack made primarily from chicken skin. After marinating, the chicken skin is fried until golden and crispy, presenting an appealing color and aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.