Juxiong Sichuan Pepper Chicken
Sichuan cuisine · ⭐ 3.6
No. 6, Yufeng Village, Yufeng Mountain (next to Jiangbei Militia Training Base)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yufeng Village, Yufeng Mountain (next to Jiangbei Militia Training Base). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Braised Pork, Home-style Twice-Cooked Pork, Dry-Braised Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 6, Yufeng Village, Yufeng Mountain (next to Jiangbei Militia Training Base)
- Popular dishes: Big Knife Braised Pork, Home-style Twice-Cooked Pork, Dry-Braised Carp, Glutinous Rice Balls Stir-fried with Preserved Meat, Fried Crispy Peanuts
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Dishes
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Home-style Twice-Cooked PorkHome-style stir-fried pork belly is made by boiling and slicing the pork belly, then stir-frying with fermented broad bean paste, garlic chives, and green peppers. The key step is to sauté the pork until its fat renders out, making the slices slightly curled and fragrant, then season and mix well.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Glutinous Rice Balls Stir-fried with Preserved MeatA traditional Chinese dish combining glutinous rice balls with preserved meats like cured pork and sausage, stir-fried to create a savory, aromatic flavor.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Spicy Sichuan Pepper ChickenSpecial Sichuan pepper chicken is made with chicken as the main ingredient, seasoned with plenty of Sichuan peppercorns and chili. After marinating, the chicken is stir-fried with dried chilies, ginger, garlic, and Sichuan peppercorns to create a rich numbing and spicy flavor.
Herbal Chicken SoupA nourishing chicken soup made with medicinal herbs like astragalus and ginseng, slow-cooked for rich flavor and health benefits.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Sour Cabbage and Pork SoupA traditional Sichuan dish featuring sour cabbage and tender pork slices, simmered in a flavorful broth for a tangy and satisfying meal.
Mountain Radish SoupA clear and refreshing soup made with mountain-grown radish and lean meat or ham, known for its mild flavor and health benefits.