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Xuanhua Garden Rural Estate

农家菜 · ⭐ 3.9

Gucun Parking Lot, Xuanxing Sports Valley, Township Road 566

Dishes

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  Nà E (Goose Dish)

  A Chinese dish made with goose meat, marinated and slow-cooked to tender perfection, seasoned with ginger and scallions.
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  Orchard Free-Range Chicken

  Free-range chicken from orchards, slow-cooked with fresh vegetables and a secret sauce, resulting in tender meat and rich, aromatic broth infused with fruit and herbal notes.
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  Steamed River Fish

  Steamed reservoir fish is a dish made with fresh reservoir fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
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  Stir-fried Mountain Snails

  A dish made by stir-frying mountain snails with garlic, ginger, and chili, resulting in a savory and tender texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Steamed Chicken with Red Onion

  A dish of chicken thigh steamed with red onion, resulting in tender meat and aromatic flavor.
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  Steamed Stuffed Mountain Bean Curd

  A Chinese dish featuring soft tofu stuffed with minced meat or seafood, steamed with mountain vegetables or mushrooms for a delicate and nutritious flavor.
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  Picking Bones from Eggs

  A creative dish made by carefully removing tiny bone fragments from boiled eggs, symbolizing finding value in the ordinary. Requires precision for safety and presentation.

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